There’s something magical about baking a Classic Chocolate Swiss Roll. The moment you spread the silky chocolate cream and gently roll the sponge, the kitchen fills with anticipation. For me, this dessert isn’t just about satisfying a sweet tooth—it’s about the joy of creating something beautiful to share. Every slice feels like a little celebration, whether it’s served at a family gathering, a birthday, or simply as a treat after dinner. This rich and fluffy roll brings smiles with every bite, combining the lightness of sponge cake with the indulgence of chocolate. Today, I’ll guide you step-by-step so you can enjoy the same happiness I feel whenever I prepare this classic dessert.
Ingredients You’ll Need
- 4 large eggs
- 100 g (1/2 cup) granulated sugar
- 80 g (2/3 cup) all-purpose flour (can substitute with gluten-free blend)
- 25 g (1/4 cup) unsweetened cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp milk (or plant-based milk)
- 200 ml (3/4 cup + 2 tbsp) heavy cream
- 100 g (3.5 oz) dark chocolate, chopped
- 2 tbsp powdered sugar (for dusting)
Essential Equipment
- Mixing bowls
- Electric mixer or whisk
- 10×15 inch baking tray
- Parchment paper
- Clean kitchen towel
- Spatula
Step-by-Step Instructions
- Prepare the sponge cake: Preheat oven to 180°C (350°F). Line your baking tray with parchment paper. In a large bowl, beat the eggs and sugar until pale and fluffy. Sift in flour, cocoa, baking powder, and salt. Gently fold until combined. Add milk and mix lightly. Spread batter evenly in the tray and bake for 10–12 minutes.
- Roll the cake: While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper and roll the cake (with the towel inside) from the short side. Let it cool completely rolled up—this prevents cracks later.
- Make the chocolate cream filling: Heat the cream in a small pan until simmering. Pour over the chopped chocolate and stir until smooth. Let it cool slightly, then whip lightly until fluffy.
- Assemble the roll: Carefully unroll the cooled sponge. Spread the chocolate cream evenly. Gently roll it back up without the towel. Dust with powdered sugar or decorate with chocolate shavings.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cooling Time: 30 minutes
- Total Time: ~1 hour
- Servings: 8 slices
- Category: Dessert
- Cuisine: European
- Author: Sam (DinnerRecipes.net)
Nutrition per Serving
- Calories: ~240
- Protein: 5 g
- Carbohydrates: 26 g
- Fat: 13 g
Tips, Variations & Serving Ideas
For an elegant touch, garnish your roll with fresh berries and mint leaves. You can swap the dark chocolate filling with white chocolate or Nutella for a sweeter version. To make it lighter, replace heavy cream with whipped coconut cream. Pair this dessert with coffee, espresso, or a floral tea like Earl Grey for a perfect balance.
FAQ – Common Questions About Swiss Rolls
How do I prevent the cake from cracking? Roll it while it’s still warm with a towel—it trains the sponge to hold its shape.
Can I make it ahead of time? Yes, it stays fresh for up to 2 days in the fridge when wrapped tightly.
Can I freeze a Swiss Roll? Absolutely—wrap in cling film and freeze for up to 1 month.
What are some filling alternatives? Whipped cream with strawberries, mascarpone with raspberries, or mocha cream.
Conclusion – A Dessert That Brings Smiles
This Classic Chocolate Swiss Roll is more than just a dessert—it’s a moment of joy, a shared experience, and a little slice of celebration. Every time I bake it, I’m reminded that the best recipes aren’t just about flavors, but about the happiness they bring to the table. Try it, and I’m sure your family and friends will feel the same joy in every bite.