Crispy Air Fryer Zucchini

Ingredients

• 2 medium zucchini
• Olive oil spray (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Slice the zucchini into uniform rounds (sticks or wedges work too) — keep every piece the same thickness so they cook evenly.
2. Pat the slices thoroughly dry with a paper towel. This step is crucial: zucchini holds a lot of water, and skipping it leads to sogginess instead of crispiness.
3. Season with salt, pepper, garlic powder, and paprika. Add a light spray of olive oil if you like — it’s optional.
4. Set the air fryer to 375°F (190°C). Arrange the seasoned slices in a single layer with no overcrowding.
5. Cook for 10–12 minutes, flipping halfway through, until golden brown with slightly charred edges.
6. Keep a close eye during the last few minutes — every air fryer is a little different and they can go from golden to burnt fast.

Tips

• A sharp knife or mandoline keeps slices even — uneven pieces mean uneven cooking.
• Work in batches rather than stacking; overcrowding steams instead of crisps.
• Leftovers lose their crunch — this one is best fresh from the basket.